Today is National Chili day. I just found out. Shouldn’t we all be getting the day off or something? Also, who the heck comes up with these food related national days??
Anyways, I helped Mike make a chili recipe last night so he could take it in for a chili cook off at work today (for National Chili day, of course). My Dad taught me from a young age that the best chili doesn’t include beans so this isn’t your standard chili recipe. It takes a little bit of extra effort but the depth and smokiness is totally worth it. It’s the real deal and I love it. It’s one I’m filing away for later use.
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